A dynamic, market-style food destination designed to support student life and social engagement.

- Location Dublin
- Client UCD
- Project UCD Village Food Hall
- Scale 1800 sqm
- Project LeadLisa Smyth
The Challenge
The brief required the creation of a vibrant and flexible food environment at the heart of the UCD Village development. Early stages involved extensive research, including study visits to leading international campuses and food halls, to inform the design approach. The challenge was to move beyond traditional campus dining, delivering a contemporary, adaptable space that could evolve with changing food trends while supporting a diverse student population.

The Story
The design draws on the concept of a market-style food hall, centred around a series of five island kiosks arranged within an open-plan layout. Each kiosk features a distinct geometric form, creating visual identity and variety within the space. A universal catering infrastructure enables flexibility, allowing vendors to adapt or change offerings over time. Seating and social areas are integrated throughout, with a mix of arrangements to support different modes of use, from informal dining to study and social interaction.

The Outcome
The complete food hall provides a lively and inclusive destination for both students and the wider public. Its open layout and adaptable design foster a strong sense of community, encouraging interaction and engagement across the campus. As part of the wider UCD Village scheme, it offers a high-quality social and amenity space, supporting wellbeing and providing a welcoming environment for everyday campus life.

Project Team

Lisa Smyth is the Head of Interiors at Reddy Architecture + Urbanism. Since graduating in 1996 Lisa has worked as Interior Project Architect in Ireland and internationally on a wide range of projects including Office, Retail, Hospitality, Healthcare, Student Amenity and Accommodation and Residential Fit Outs.
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